Lamington Bites
Miniature versions of the classic Australian lamington, perfect for a sweet snack. These bite-sized treats are coated in chocolate and coconut.
20m prep + 25m cook12 servings
SHELLFISH-free
150 cal|2g protein|20g carbs|8g fat|1g fiber
Ingredients
- 1 package Sponge Cake
- 2 cups Chocolate Icing
- 2 cups Desiccated Coconut
Instructions
- 1Cut the 1 package of sponge cake into 1-inch cubes.
- 2Pour the 2 cups of chocolate icing into a shallow bowl. Place the 2 cups of desiccated coconut into a separate shallow bowl.
- 3Take one 1-inch sponge cake cube and fully dip it into the 2 cups of chocolate icing, ensuring all sides are completely covered.
- 4Immediately transfer the chocolate-coated cube to the 2 cups of desiccated coconut. Roll the cube until the desiccated coconut completely covers the chocolate icing. Repeat this process for all remaining sponge cake cubes.
- 5Place the finished lamington bites on a wire rack. Allow them to rest at room temperature for 10 minutes; this allows the chocolate icing to firm up slightly.
- 6Transfer the wire rack with the lamington bites to the refrigerator. Chill for 30 minutes to ensure the chocolate icing and coconut coating set completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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