Lamb Souvlaki Skewers with Tzatziki

Ingredients

• 1.5 lbs Lamb shoulder or leg
• 1/4 cup Olive oil
• 1/4 cup Lemon juice
• 2 teaspoons Dried oregano
• 4 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 cup Greek yogurt
• 1/2 medium Cucumber
• 2 tablespoons Dill

Instructions

1. 1Cut the 1.5 lbs lamb shoulder or leg into 1-inch cubes.
2. 2In a bowl, whisk together the 1/4 cup olive oil, 1/4 cup lemon juice, 2 teaspoons dried oregano, 4 minced cloves of garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the marinade.
3. 3Add the lamb cubes to the marinade, ensuring they are fully coated, and let them marinate for at least 30 minutes at room temperature, or for up to 4 hours if refrigerated.
4. 4While the lamb marinates, prepare the tzatziki: grate the 1/2 medium cucumber and then squeeze out as much excess water as possible using your hands or a clean kitchen towel.
5. 5In a separate bowl, combine the 1 cup Greek yogurt with the grated cucumber and the 2 tablespoons dill. Stir well to combine and set aside.
6. 6Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
7. 7Grill the lamb skewers over medium heat, which is approximately 350°F (175°C), for 8-10 minutes, turning occasionally, until the lamb is cooked through and has an internal temperature of 145°F (63°C) for medium-rare or higher for more well-done.
8. 8Serve the grilled lamb skewers immediately with the prepared tzatziki sauce.

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