Lamb Kofta with Tahini Sauce

Ingredients

• about 450 g Ground Lamb
• 0.5 medium Onion
• 2 cloves Garlic
• 0.25 cup Parsley
• 1 tsp Cumin
• 0.5 tsp Coriander
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Pepper
• 0.25 cup Tahini
• 2 tbsp Lemon Juice
• 2-4 tbsp Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
2. 2Shape the mixture into small oblongs and thread onto skewers.
3. 3For the tahini sauce, whisk together tahini, lemon juice, and water until smooth and creamy. Add more water if needed to reach desired consistency.
4. 4Grill the kofta skewers over medium heat for about 5-7 minutes per side, or until cooked through. Alternatively, bake at 190°C for 15-20 minutes.
5. 5Serve the lamb kofta with tahini sauce and fresh parsley.

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