Lamb Kofta with Herbed Couscous

Ingredients

• about 450 g Ground Lamb
• 0.5 medium Onion
• 2 cloves Garlic
• 0.25 cup Fresh Parsley
• 0.25 cup Fresh Mint
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1.5 cups Couscous
• 1.5 cups Vegetable Broth
• 1 tbsp Olive Oil
• 1 tbsp Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine ground lamb, finely chopped onion, minced garlic, parsley, mint, cumin, coriander, salt, and pepper. Mix well.
2. 2Form mixture into small oblong shapes (kofta) and thread onto skewers.
3. 3Grill kofta skewers over medium heat for 15-20 minutes, turning occasionally, until cooked through.
4. 4Prepare couscous: In a pot, bring vegetable broth to a boil. Add couscous, stir, and remove from heat. Cover and let stand for 5 minutes.
5. 5Fluff couscous with a fork. Stir in olive oil and lemon juice.
6. 6Serve lamb kofta with herbed couscous.

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