Lamb Kofta Skewers with Tzatziki (Nut-Free)

Ingredients

• 1.5 lbs Ground Lamb
• 0.5 medium Onion
• 2 cloves Garlic
• 0.25 cup Fresh Parsley
• 1 tsp Cumin
• 0.5 tsp Coriander
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 cup Plain Yogurt (dairy or dairy-free)
• 0.5 medium Cucumber
• 1 tbsp Lemon Juice
• 1 clove Garlic
• 2 tbsp Fresh Dill

Instructions

1. 1In a bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper. Mix well with your hands.
2. 2Form the mixture into small sausage shapes and thread them onto skewers.
3. 3Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until cooked through.
4. 4For the tzatziki sauce, grate the cucumber and squeeze out any excess liquid. Combine yogurt, grated cucumber, lemon juice, minced garlic, and dill. Mix well.
5. 5Serve the lamb kofta skewers with tzatziki sauce.

Related Guides