Lamb Kofta Bites with Tahini Sauce

Ingredients

• 1 lb Ground lamb
• 1/2 cup Onion, finely chopped
• 1/4 cup Parsley, chopped
• 1 tablespoon Mint, chopped
• 1 teaspoon Cumin
• 1/2 teaspoon Coriander
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Tahini
• 2 tablespoons Lemon juice
• 1 clove Garlic, minced
• 2-3 tablespoons Water

Instructions

1. 1In a large bowl, combine ground lamb, chopped onion, parsley, mint, cumin, coriander, salt, and black pepper. Mix well.
2. 2Form the mixture into small meatballs (kofta).
3. 3Heat a pan with a little olive oil over medium heat.
4. 4Cook the kofta for 15-20 minutes, or until browned and cooked through.
5. 5Prepare the tahini sauce: In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. Add more water if needed to reach desired consistency.
6. 6Serve the lamb kofta bites with the tahini sauce.

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