Kwati (Mixed Bean Soup)

Ingredients

• 2 cups Mixed sprouted beans (kidney, black, mung, etc.)
• 1 medium Onion
• 2 medium Tomato
• 2 tbsp Ginger-garlic paste
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 3 tbsp Mustard oil
• 2 Green chilies
• 1.5 tsp Salt

Instructions

1. 1Prepare beans: Soak mixed beans overnight. Sprout them for 1-2 days.
2. 2Sauté spices: Heat mustard oil in a pot. Add ginger-garlic paste and sauté until golden brown. Add turmeric, cumin, and coriander powder, and sauté for another minute.
3. 3Cook vegetables: Add chopped onion and sauté until translucent. Add chopped tomato and cook until softened.
4. 4Simmer: Add sprouted beans and enough water to cover them. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until beans are tender.
5. 5Season and serve: Add salt and green chilies. Adjust seasoning to taste. Serve hot.

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