Kutsinta (Steamed Rice Cakes)

Ingredients

• 1/2 cup All-Purpose Flour
• 1/2 cup Rice Flour
• 1 cup Brown Sugar
• 1 tsp Lye Water
• 1 tsp Annatto Powder
• 2 cups Water
• 1/2 cup Grated Coconut

Instructions

1. 1In a bowl, combine all-purpose flour, rice flour, and brown sugar.
2. 2Gradually add water and mix until smooth. Strain the mixture to remove any lumps.
3. 3Stir in lye water and annatto powder. Mix well.
4. 4Pour the mixture into small greased molds.
5. 5Steam for 30-45 minutes, or until set.
6. 6Let cool slightly before serving with grated coconut.

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