Kumara (Sweet Potato) Fritters with Avocado Crema

Ingredients

• 2 cups Kumara (Sweet Potato), grated
• 1/2 cup Gluten-Free Flour Blend
• 2 tablespoons Tapioca Starch
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 cup Plant-Based Milk (e.g., Almond)
• 1 Avocado
• 1 tablespoon Lime Juice
• 2 tablespoons Plant-Based Sour Cream
• 2 tablespoons Fresh Cilantro, chopped
• 2 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine grated kumara, gluten-free flour, tapioca starch, baking powder, salt, and pepper.
2. 2Gradually add plant-based milk until a thick batter forms.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Drop spoonfuls of the kumara mixture into the hot oil, flattening slightly to form fritters.
5. 5Cook for 4-5 minutes per side, or until golden brown and cooked through.
6. 6While fritters are cooking, prepare the avocado crema: in a food processor, blend avocado, lime juice, plant-based sour cream, and cilantro until smooth.
7. 7Serve fritters hot, topped with avocado crema.

Substitutions

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