Kumara Hash with Avocado and 'Feta'

Ingredients

• 2 medium Kumara (sweet potato), diced
• 1/2 medium Red onion, diced
• 1 medium Bell pepper (any color), diced
• 2 tablespoons Olive oil
• about 113 g Dairy-free feta alternative (e.g., Violife)
• 1 medium Avocado, sliced
• 4 cups Fresh spinach
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Smoked paprika

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add diced kumara, red onion, and bell pepper to the skillet. Cook for 15-20 minutes, or until the kumara is tender and slightly caramelized, stirring occasionally.
3. 3Stir in the fresh spinach and cook until wilted, about 2 minutes.
4. 4Season with salt, black pepper, and smoked paprika.
5. 5Crumble the dairy-free feta alternative over the hash.
6. 6Serve immediately, topped with sliced avocado.

Substitutions

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