Kulolo Bites
A steamed pudding made from grated taro, coconut milk, and brown sugar, cut into bite-sized pieces. A rich and decadent Hawaiian treat.
Ingredients
- 2 cups Grated Taro
- 1 can Coconut Milk
- 1 cup Brown Sugar
- 1/2 cup Grated Coconut (unsweetened)
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine grated taro, coconut milk, brown sugar, grated coconut, and salt.
- 2Mix well until all ingredients are thoroughly combined.
- 3Pour the mixture into a greased baking dish or steamer-safe container.
- 4Steam for about 60 minutes, or until the kulolo is firm and cooked through. A toothpick inserted into the center should come out clean.
- 5Let cool completely before cutting into bite-sized pieces.
- 6Serve chilled or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.