Kulolo Bites
A steamed pudding made from grated taro, coconut milk, and brown sugar, cut into bite-sized pieces. A rich and decadent Hawaiian treat.
20m prep + 60m cook4 servings
NUTS-free
350 cal|3g protein|50g carbs|18g fat|2g fiber
Ingredients
- 2 cups Grated Taro
- 1 can Coconut Milk
- 1 cup Brown Sugar
- 1/2 cup Grated Coconut (unsweetened)
- 1/4 teaspoon Salt
Instructions
- 1In a large bowl, combine grated taro, coconut milk, brown sugar, grated coconut, and salt.
- 2Mix well until all ingredients are thoroughly combined.
- 3Pour the mixture into a greased baking dish or steamer-safe container.
- 4Steam for about 60 minutes, or until the kulolo is firm and cooked through. A toothpick inserted into the center should come out clean.
- 5Let cool completely before cutting into bite-sized pieces.
- 6Serve chilled or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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