Kuku Sabzi (Herb Frittata)

Ingredients

• 2 cups Fresh parsley, finely chopped
• 1 cup Fresh cilantro, finely chopped
• 0.5 cup Fresh dill, finely chopped
• 1 cup Fresh spinach, finely chopped
• 6 large Eggs
• 0.5 cup Walnuts, chopped
• 0.25 cup Barberries
• 0.5 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 tsp Turmeric powder
• 0.5 tsp Baking powder
• 0.75 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Vegetable oil

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2In a large mixing bowl, whisk together the 6 large eggs, 0.75 tsp salt, 0.25 tsp black pepper, 0.5 tsp turmeric powder, and 0.5 tsp baking powder until they are well combined and slightly frothy.
3. 3Add the 2 cups of finely chopped fresh parsley, 1 cup of finely chopped fresh cilantro, 0.5 cup of finely chopped fresh dill, 1 cup of finely chopped fresh spinach, 0.5 cup of chopped walnuts, 0.25 cup of barberries, 0.5 medium finely chopped onion, and 2 cloves of minced garlic to the egg mixture. Stir gently with a spoon or spatula until all the ingredients are evenly distributed throughout the egg mixture.
4. 4Place a 10-inch oven-safe skillet over medium heat on your stovetop, then add the 2 tbsp of vegetable oil. Heat the oil for 1 to 2 minutes, until it appears to shimmer slightly.
5. 5Carefully pour the entire egg and herb mixture into the hot 10-inch skillet. Use the back of a spoon or spatula to gently spread the mixture out evenly across the bottom of the skillet.
6. 6Cook the mixture on the stovetop for 5 to 7 minutes over medium heat, until you observe the edges of the frittata beginning to set and pull away slightly from the sides of the skillet.
7. 7Carefully transfer the skillet from the stovetop to the preheated oven at 350°F (175°C). Bake for 20 to 25 minutes, or until the frittata is puffed up, feels firm when gently pressed in the center, and has a light golden brown color on top.
8. 8Carefully remove the skillet from the oven and place it on a heat-safe surface. Allow the Kuku Sabzi to cool in the skillet for at least 5 minutes before slicing and serving; this cooling period helps it to firm up slightly and makes it easier to cut.

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