Kuih Seri Muka (Pandan Layered Cake) - Dairy & Egg Free
A traditional Malaysian steamed cake with a glutinous rice layer and a pandan-flavored custard layer, completely free of dairy and eggs.
Ingredients
- 2 cups Glutinous Rice
- 1 can Full-Fat Coconut Milk
- 1/2 teaspoon Salt
- 5 Pandan Leaves
- 1/2 cup Tapioca Starch
- 1/4 cup Rice Flour
- 2 tablespoons Mung Bean Flour
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
Instructions
- 1Drain the soaked glutinous rice. Mix with half of the coconut milk and salt. Steam for 30 minutes, or until cooked.
- 2For the pandan layer: Extract pandan juice by blending pandan leaves with 1 cup of water and straining. In a bowl, whisk together pandan juice, tapioca starch, rice flour, mung bean flour, sugar, vanilla extract, and the remaining coconut milk until smooth.
- 3Pour the pandan mixture over the steamed glutinous rice. Steam for another 30 minutes, or until the pandan layer is set.
- 4Let cool completely before cutting into squares and serving.
Substitutions
Egg Yolk → Mung Bean Flour(avoids Egg)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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