Kuih Seri Muka (Glutinous Rice Cake)

Ingredients

• 2 cups Glutinous Rice
• 1 can Coconut Milk
• 1/2 tsp Salt
• 3 leaves Pandan Leaves
• 1 can Coconut Milk (for topping)
• 3/4 cup Sugar
• 1/4 cup Rice Flour
• 2 drops Green Food Coloring (optional)
• 2 tbsp Tapioca Starch

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak the glutinous rice for at least 2 hours.
2. 2Steam the rice with coconut milk, salt, and pandan leaves for 30 minutes, or until cooked.
3. 3Press the rice firmly into a baking dish.
4. 4In a saucepan, mix coconut milk, sugar, rice flour, tapioca starch and green food coloring (if using).
5. 5Cook over medium heat, stirring constantly, until the mixture thickens into a custard.
6. 6Pour the custard over the rice and steam for another 30 minutes, or until the custard is set.
7. 7Let cool completely before slicing and serving.

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