Kuih Seri Muka (Dairy & Egg-Free)

Ingredients

• 2 cups Glutinous Rice
• 2 cans Coconut Milk
• 1 cup Sugar
• 1 tsp Salt
• 1/4 cup Tapioca Flour
• 1/4 cup Rice Flour
• 1 tsp Pandan Extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak glutinous rice for at least 4 hours, or overnight. Drain well and steam for 30 minutes, or until cooked.
2. 2Mix steamed rice with 1 can of coconut milk and 1/2 tsp salt. Press into the bottom of a greased baking dish.
3. 3For the custard layer, combine tapioca flour, rice flour, sugar, remaining coconut milk, remaining salt, and pandan extract in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth.
4. 4Pour the custard mixture over the rice layer. Steam for another 30 minutes, or until the custard is set. Let cool completely before cutting into squares.

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