Kuih Koci Pulut Hitam (Black Glutinous Rice Dumplings)
A traditional Malaysian steamed dumpling made with black glutinous rice flour, filled with sweetened coconut.
Ingredients
- 200 g Black glutinous rice flour
- 200 ml Coconut milk
- 100 ml Water
- 1 pinch Pinch of salt
- 1 cup Grated coconut
- 80 g Palm sugar (gula melaka)
- 2 leaves Pandan leaves
- 6 pieces Banana leaves
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Mix black glutinous rice flour, coconut milk, water, and salt to form a dough.
- 2Cook grated coconut, palm sugar, and pandan leaves over low heat until sugar is melted and sticky.
- 3Wrap the filling in small portions of dough.
- 4Wrap each dumpling in banana leaf.
- 5Steam for 30-35 minutes or until cooked.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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