Kuih Dadar (Pandan Crepes with Coconut Filling)

Ingredients

• 1 cup All-Purpose Flour
• 2 tablespoons Tapioca Starch
• 1 1/2 cups Coconut Milk
• 1 teaspoon Pandan Extract
• 1 Egg
• 1/4 teaspoon Salt
• 1 tablespoon Oil (for cooking)
• 1 1/2 cups Grated Coconut
• 1/2 cup Palm Sugar (Gula Melaka)
• 2 tablespoons Water

Instructions

1. 1Prepare the coconut filling: In a pan, combine grated coconut, palm sugar, and water. Cook over medium heat until the sugar melts and the mixture thickens. Set aside to cool.
2. 2Make the crepe batter: In a bowl, whisk together all-purpose flour, tapioca starch, coconut milk, pandan extract, egg, and salt until smooth.
3. 3Cook the crepes: Heat a lightly oiled non-stick pan or skillet over medium heat. Pour a thin layer of batter onto the hot pan, spreading it evenly.
4. 4Cook until set: Cook for 1-2 minutes, or until the crepe is set and the edges start to lift. Gently flip and cook for another minute.
5. 5Fill the crepes: Place a spoonful of coconut filling in the center of each crepe. Fold the crepe in half, then in half again to form a triangle or roll it up.
6. 6Serve: Serve immediately or at room temperature.

Related Guides