Körtés Pite (Pear Tart)

Ingredients

• 200 g All-purpose flour
• 100 g Unsalted butter
• 50 g Powdered sugar
• 1 large Egg yolk
• 2-3 tbsp Cold water
• 3 medium Pears (ripe, but firm)
• 50 g Granulated sugar
• 1/2 tsp Cinnamon

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine flour and powdered sugar.
3. 3Cut in butter until mixture resembles coarse crumbs.
4. 4Stir in egg yolk and gradually add cold water until a dough forms.
5. 5Wrap the dough in plastic wrap and chill for 30 minutes.
6. 6Peel, core, and slice the pears.
7. 7Roll out the dough and place it in a tart pan.
8. 8Arrange the pear slices on top of the dough.
9. 9Sprinkle with granulated sugar and cinnamon.
10. 10Bake for 30-35 minutes, or until the crust is golden brown and the pears are tender.

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