Körtés Pite (Pear Tart)
A rustic pear tart with a buttery crust and a hint of cinnamon. A simple yet elegant Hungarian dessert.
Ingredients
- 200 g All-purpose flour
- 100 g Unsalted butter
- 50 g Powdered sugar
- 1 large Egg yolk
- 2-3 tbsp Cold water
- 3 medium Pears (ripe, but firm)
- 50 g Granulated sugar
- 1/2 tsp Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a large bowl, combine flour and powdered sugar.
- 3Cut in butter until mixture resembles coarse crumbs.
- 4Stir in egg yolk and gradually add cold water until a dough forms.
- 5Wrap the dough in plastic wrap and chill for 30 minutes.
- 6Peel, core, and slice the pears.
- 7Roll out the dough and place it in a tart pan.
- 8Arrange the pear slices on top of the dough.
- 9Sprinkle with granulated sugar and cinnamon.
- 10Bake for 30-35 minutes, or until the crust is golden brown and the pears are tender.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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