Körtés Pite (Pear Pie) - Egg-Free
A classic Hungarian pear pie recipe adapted to be egg-free, with a flaky crust and juicy pear filling spiced with cinnamon.
Ingredients
- 2.5 cups All-Purpose Flour
- 1 cup Cold Butter
- 6-8 tbsp Ice Water
- 0.5 tsp Salt
- 4 medium Pears (ripe but firm)
- 0.75 cup Sugar
- 1 tsp Cinnamon
- 1 tbsp Lemon Juice
- 2 tbsp Cornstarch
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the crust: In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Wrap and chill for 30 minutes.
- 2Prepare the filling: Peel, core, and slice the pears. In a bowl, combine pears, sugar, cinnamon, lemon juice, and cornstarch. Mix well.
- 3Roll out half of the dough and place it in a pie dish. Pour the pear filling into the crust.
- 4Roll out the remaining dough and create a top crust or strips for a lattice top.
- 5Bake in a preheated oven at 190°C for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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