Kotlety Mielone (Polish Meatballs) with Mashed Cauliflower

Ingredients

• 1 lb Ground Pork
• 0.5 lb Ground Beef
• 0.5 cup Cooked Rice
• 1 Egg
• 0.5 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tsp Marjoram
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 2 tbsp Olive Oil
• 1 head Cauliflower, cut into florets
• 2 tbsp Butter (or Dairy-Free Alternative)
• 0.25 cup Milk (or Dairy-Free Alternative)

Instructions

1. 1In a large bowl, combine ground pork, ground beef, cooked rice, egg, onion, garlic, marjoram, salt, and pepper. Mix well.
2. 2Form the mixture into meatballs about 2 inches in diameter.
3. 3Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
4. 4Cover the skillet and cook for 20-25 minutes, or until the meatballs are cooked through.
5. 5While the meatballs are cooking, steam the cauliflower florets until tender, about 15-20 minutes.
6. 6In a food processor or with a potato masher, mash the cauliflower with butter and milk until smooth and creamy. Season with salt and pepper.
7. 7Serve the meatballs with the mashed cauliflower.

Substitutions

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