Kotlety Mielone (Polish Ground Meat Patties)
Classic Polish ground meat patties, pan-fried to perfection. Served with dairy-free mashed potatoes and a side salad for a complete lunch.
Ingredients
- about 450 g Ground Pork
- 1 medium Onion
- 1 Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons Dairy-Free Milk
- 2 cloves Garlic
- 1 teaspoon Marjoram
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine ground pork, grated onion, egg, breadcrumbs, dairy-free milk, minced garlic, marjoram, salt, and pepper. Mix well with your hands.
- 2Shape the mixture into patties, about 1.27 cm thick.
- 3Heat vegetable oil in a large skillet over medium heat.
- 4Fry the patties for 5-7 minutes per side, or until golden brown and cooked through. Internal temperature should reach 71°C.
- 5Serve hot with dairy-free mashed potatoes and a side salad.
Substitutions
Dairy-Free Milk →
Use almond, soy, or oat milk.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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