Korean Sweet Potato Latte (Goguma Latte)
A warm and comforting beverage made with sweet potatoes, milk, and a touch of honey. A naturally sweet and satisfying breakfast drink, crafted without eggs.
Ingredients
- 1 medium Sweet potato, peeled and cubed
- 2 cups Milk (dairy or non-dairy)
- 1 tablespoon Honey
- 0.25 teaspoon Cinnamon powder
Instructions
- 1Place the 1 medium sweet potato, peeled and cubed, into a steamer basket over a pot of boiling water. Cover and steam for 10 to 15 minutes, or until the sweet potato cubes are easily pierced with a fork.
- 2Carefully transfer the steamed sweet potato cubes into a blender. Add the 2 cups of milk and the 1 tablespoon of honey to the blender.
- 3Secure the lid on the blender and blend on high speed for 30 to 60 seconds, or until the mixture is completely smooth and creamy.
- 4Pour the smooth mixture from the blender into a medium saucepan. Place the saucepan over medium heat.
- 5Heat the mixture, stirring occasionally, for 3 to 5 minutes, or until it is warmed through. Do not let it boil.
- 6Carefully pour the warm mixture into two mugs. Sprinkle the 0.25 teaspoon of cinnamon powder evenly over the top of each mug before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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