Korean Sweet Potato Latte (Goguma Latte)
A warm and comforting Korean sweet potato latte, perfect for a cozy breakfast. This creamy and naturally sweet beverage is a healthy and delicious way to start the day.
Ingredients
- 1 medium Sweet Potato, peeled and cubed
- 2 cups Milk (Dairy or Non-Dairy)
- 1-2 tablespoons Honey or Maple Syrup
- 1/4 teaspoon Cinnamon (optional)
Instructions
- 1Place the 1 medium sweet potato, peeled and cubed, into a medium saucepan. Add enough water to cover the sweet potato cubes. Bring the water to a boil over high heat, then reduce the heat to medium and cover the saucepan. Cook for 10 to 15 minutes, or until the sweet potato cubes are easily pierced with a fork.
- 2Carefully drain all the water from the saucepan. Return the cooked sweet potato cubes to the warm saucepan.
- 3Add the 2 cups of milk and 1 to 2 tablespoons of honey or maple syrup to the saucepan with the sweet potato. Stir gently to combine.
- 4Transfer the mixture from the saucepan to a blender. Blend on high speed for 30 to 60 seconds, or until the mixture is completely smooth and creamy.
- 5Pour the blended latte into two mugs. If desired, sprinkle the 1/4 teaspoon of cinnamon over the top of each latte.
- 6Serve the Korean sweet potato latte hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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