Korean Sweet Potato Latte (Goguma Latte)
A warm and comforting Korean sweet potato latte, perfect for a chilly morning. Naturally sweet and caffeine-free, this latte is a healthier alternative to coffee-based drinks. Gluten-free and vegan-optional.
Ingredients
- 1 medium Sweet Potato (peeled and cubed)
- 2 cups Milk (dairy or plant-based)
- 1 tablespoon Honey (or maple syrup)
- 1/4 teaspoon Cinnamon (ground)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam or boil the cubed sweet potato until tender, about 10-15 minutes. Drain well.
- 2In a blender, combine the cooked sweet potato, milk, honey (or maple syrup), and cinnamon.
- 3Blend until smooth and creamy.
- 4Pour the mixture into a saucepan and heat over medium heat until warmed through, stirring occasionally.
- 5Alternatively, microwave for 1-2 minutes until warm.
- 6Pour into mugs and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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