Korean Steamed Egg Custard (Gyeran Jjim)
A soft and fluffy steamed egg custard, a classic Korean side dish that's easy to make and perfect for breakfast. Can be made on the stovetop or in a microwave.
5m prep + 15m cook4 servingsSafety: 98/100
Contains eggContains sesamePEANUT-free
90 cal|7g protein|2g carbs|6g fat
Ingredients
- 4 large Eggs
- 1/2 cup Water or Chicken Broth
- 1/4 teaspoon Salt
- 1/2 teaspoon Sesame Oil
- 1 tablespoon Scallions (chopped)
- 1 teaspoon Dried Seaweed Flakes (optional)
Instructions
- 1In a bowl, whisk together the eggs, water or chicken broth, and salt until well combined.
- 2Lightly grease a small heat-resistant bowl or pot with sesame oil.
- 3Pour the egg mixture into the bowl.
- 4Stovetop Method: Place the bowl in a steamer or a pot with about 1 inch of water at the bottom. Cover and steam over medium heat for 10-15 minutes, or until the custard is set but still slightly jiggly.
- 5Microwave Method: Cover the bowl with plastic wrap (pierce a few holes for ventilation). Microwave on medium power for 3-5 minutes, checking every minute, until the custard is set but still slightly jiggly.
- 6Garnish with chopped scallions and dried seaweed flakes (if using). Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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