Korean Inspired Ground Turkey and Spinach Bowls

Ingredients

• about 450 g Ground Turkey
• about 285 g Spinach
• 3 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Sesame Oil
• 2 tbsp Coconut Aminos
• 1 tbsp Rice Vinegar
• 4 cups Cauliflower Rice
• 1 tsp Sesame Seeds
• 2 Green Onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a skillet, brown the ground turkey over medium-high heat.
2. 2Add minced garlic and grated ginger to the skillet and cook for 1 minute.
3. 3Stir in coconut aminos and rice vinegar. Cook for another 2-3 minutes, until the sauce has thickened slightly.
4. 4Add spinach to the skillet and cook until wilted.
5. 5Serve the mixture over cauliflower rice.
6. 6Garnish with sesame seeds and chopped green onions.

Substitutions

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