Korean Braised Radish (Mu Jorim)

Ingredients

• 1 lb Korean Radish (Daikon)
• 1 cup Vegetable Broth
• 2 tbsp Gluten-Free Soy Sauce (Tamari)
• 1 tbsp Rice Syrup (or Maple Syrup)
• 1 clove Garlic
• 1 tsp Sesame Oil
• 1 tsp Sesame Seeds
• 1 stalk Green Onions

Instructions

1. 1In a pot or saucepan, combine cubed radish, vegetable broth, gluten-free soy sauce, rice syrup, and garlic.
2. 2Bring to a simmer over medium heat, then reduce heat to low. Cover and cook for 25-30 minutes, or until the radish is tender and the sauce has thickened.
3. 3Stir in sesame oil and sesame seeds.
4. 4Garnish with chopped green onions before serving.

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