Korean Braised Radish (Mu Jorim)
A simple and flavorful Korean braised radish side dish, made gluten-free and egg-free. A great way to enjoy radish!
Ingredients
- about 450 g Korean Radish (Daikon)
- 1 cup Vegetable Broth
- 2 tbsp Gluten-Free Soy Sauce (Tamari)
- 1 tbsp Rice Syrup (or Maple Syrup)
- 1 clove Garlic
- 1 tsp Sesame Oil
- 1 tsp Sesame Seeds
- 1 stalk Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot or saucepan, combine cubed radish, vegetable broth, gluten-free soy sauce, rice syrup, and garlic.
- 2Bring to a simmer over medium heat, then reduce heat to low. Cover and cook for 25-30 minutes, or until the radish is tender and the sauce has thickened.
- 3Stir in sesame oil and sesame seeds.
- 4Garnish with chopped green onions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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