Korean Beef Bulgogi Lettuce Wraps

Ingredients

• 1 lb Beef Sirloin
• 4 tablespoons Soy Sauce
• 2 tablespoons Brown Sugar
• 2 tablespoons Sesame Oil
• 3 cloves Garlic
• 1 teaspoon Ginger
• 1/4 cup Pear
• 2 stalks Green Onions
• 1 head Lettuce Leaves
• 1 tablespoon Sesame Seeds

Instructions

1. 1Thinly slice the 1 lb Beef Sirloin against the grain into pieces about 1/4-inch thick.
2. 2In a blender or food processor, combine the 4 tablespoons Soy Sauce, 2 tablespoons Brown Sugar, 2 tablespoons Sesame Oil, 3 cloves Garlic, 1 teaspoon Ginger, and 1/4 cup Pear. Blend until smooth to create the marinade.
3. 3Place the sliced 1 lb Beef Sirloin in a medium bowl. Pour the blended marinade over the beef and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
4. 4Heat a grill or a grill pan over medium-high heat. This is approximately 400-450°F (200-230°C).
5. 5Place the marinated beef in a single layer on the hot grill or grill pan. Grill for 2-3 minutes per side, until the beef is cooked through and has a slight char. The internal temperature should reach 160°F (71°C).
6. 6While the beef is grilling, thinly slice the 2 stalks Green Onions. Have the 1 head Lettuce Leaves ready.
7. 7Arrange the 1 head Lettuce Leaves on a platter. Spoon the grilled beef into the lettuce leaves. Garnish with the sliced 2 stalks Green Onions and 1 tablespoon Sesame Seeds.

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