Korean BBQ Tofu Lettuce Wraps
Marinated tofu with Korean BBQ flavors served in crisp lettuce wraps.
Ingredients
- 1 block Firm tofu
- 3 tbsp Soy sauce
- 2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 3 cloves Garlic
- 1 tsp Ginger
- 1 tsp Gochujang
- 1 head Lettuce leaves (romaine or butter)
- 1 tbsp Sesame seeds
- 1 tsp Sriracha (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press tofu to remove excess water, then cut into small cubes.
- 2In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang.
- 3Marinate tofu in the mixture for at least 15 minutes.
- 4Heat a skillet over medium heat.
- 5Cook tofu until browned and slightly crispy, about 8-10 minutes.
- 6Serve tofu in lettuce leaves, topped with sesame seeds and sriracha (optional).
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