Korean BBQ Tofu Lettuce Wraps

Ingredients

• 1 block Firm tofu
• 3 tbsp Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Sesame oil
• 3 cloves Garlic
• 1 tsp Ginger
• 1 tsp Gochujang
• 1 head Lettuce leaves (romaine or butter)
• 1 tbsp Sesame seeds
• 1 tsp Sriracha (optional)

Instructions

1. 1Press tofu to remove excess water, then cut into small cubes.
2. 2In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang.
3. 3Marinate tofu in the mixture for at least 15 minutes.
4. 4Heat a skillet over medium heat.
5. 5Cook tofu until browned and slightly crispy, about 8-10 minutes.
6. 6Serve tofu in lettuce leaves, topped with sesame seeds and sriracha (optional).

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