Korean BBQ Chicken Lettuce Wraps (Gluten-Free)
Delicious and easy gluten-free Korean BBQ chicken lettuce wraps, perfect for a light and flavorful lunch. Use gluten-free gochujang and soy sauce (tamari) for a safe and tasty meal.
Ingredients
- 1 pound Ground Chicken
- 3 tablespoons Gluten-Free Soy Sauce (Tamari)
- 2 tablespoons Gochujang (Korean Chili Paste, Gluten-Free)
- 1 tablespoon Rice Vinegar
- 1 tablespoon Sesame Oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 stalks Green Onions
- 1 head Head of Lettuce (Bibb or Butter)
- 1 tablespoon Sesame Seeds
Instructions
- 1In a bowl, combine gluten-free soy sauce (tamari), gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger.
- 2Brown the ground chicken in a skillet over medium heat. Drain any excess fat.
- 3Pour the sauce over the chicken and cook until the sauce has thickened, about 5-7 minutes.
- 4Stir in chopped green onions.
- 5Serve the chicken mixture in lettuce cups, garnished with sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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