Kopytka (Potato Dumplings)

Ingredients

• about 910 g Potatoes
• 1 cup All-Purpose Flour
• 1 large Egg
• 1 tsp Salt
• 4 tbsp Plant-Based Butter
• 2 tbsp Fresh Herbs (parsley, dill)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Boil the potatoes until tender. Drain and let cool slightly.
2. 2Peel the potatoes and mash them thoroughly. Allow to cool completely.
3. 3In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
4. 4On a lightly floured surface, roll the dough into a long rope about 2.54 cm thick.
5. 5Cut the rope into 2.54 cm pieces.
6. 6Bring a large pot of salted water to a boil. Gently drop the kopytka into the boiling water, a few at a time. Cook for 3-5 minutes, or until they float to the surface.
7. 7Remove the kopytka with a slotted spoon and drain well.
8. 8In a skillet, melt plant-based butter over medium heat until lightly browned. Add the fresh herbs and cook for 1 minute.
9. 9Pour the dairy-free brown butter over the kopytka and serve immediately.

Substitutions

Related Guides