Kūmara and Coconut Soup with Coriander and Lime
A creamy and flavourful soup featuring kūmara (sweet potato) and coconut milk, infused with the fresh flavours of coriander and lime. A perfect light lunch option.
Ingredients
- 2 large Kūmara (sweet potato), peeled and diced
- 1 can (400ml) Coconut milk
- 4 cups Vegetable broth
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Lime juice
- 1/4 cup Coriander, chopped
- 1 tablespoon Olive oil
- to taste Salt and pepper
Instructions
- 1Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger and cook until softened.
- 2Add kūmara and vegetable broth. Bring to a boil, then reduce heat and simmer until kūmara is tender.
- 3Use an immersion blender to blend the soup until smooth.
- 4Stir in coconut milk and lime juice. Heat through.
- 5Season with salt and pepper. Garnish with fresh coriander.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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