Kūmara and Coconut Curry

Ingredients

• 2 large Kumara (Sweet Potato)
• 1 can Coconut Milk
• 1 medium Onion
• 2 cloves Garlic
• 2.54 cm Ginger
• 2 tbsp Curry Powder
• 1/2 cup Vegetable Broth
• 2 cups Spinach
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and dice kumara into bite-sized pieces.
2. 2Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, and grated ginger and cook until softened.
3. 3Stir in curry powder and cook for 1 minute.
4. 4Add diced kumara, coconut milk, and vegetable broth. Bring to a simmer and cook until kumara is tender.
5. 5Stir in spinach and cook until wilted.
6. 6Season with salt and pepper.
7. 7Garnish with fresh cilantro and serve hot with rice.

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