Kiribath (Milk Rice) with Seeni Sambal

Ingredients

• 2 cups Rice
• 4 cups Coconut Milk
• 1 teaspoon Salt
• 2 large Red Onions
• 3 tablespoons Sugar
• 1 small Cinnamon Stick
• 3 pods Cardamom Pods
• 2 whole Cloves
• 1 tablespoon Tamarind Paste
• 3 small Dried Red Chilies
• 1 tablespoon Coconut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare Kiribath: Wash the rice and cook it in coconut milk with salt until the rice is soft and creamy.
2. 2Prepare Seeni Sambal: Slice red onions thinly. Heat coconut oil in a pan. Add sliced onions, sugar, cinnamon stick, cardamom pods, and cloves.
3. 3Cook until onions are caramelized and golden brown. Add tamarind paste and dried red chilies. Cook for another 2-3 minutes.
4. 4Serve the kiribath with seeni sambal.

Related Guides