Kinpira Gobo (Braised Burdock Root)
A classic Japanese side dish made with braised burdock root, offering a unique earthy flavor and satisfying chewiness. This vegan snack is slightly sweet and savory.
Ingredients
- 1 large Burdock root (gobo)
- 1 medium Carrot
- 1 tbsp Sesame oil
- 2 tbsp Soy sauce
- 2 tbsp Mirin (sweet rice wine)
- 1 tbsp Sugar
- 1 tsp Sesame seeds
- 1/4 tsp Red pepper flakes
Instructions
- 1Peel the burdock root and carrot. Cut them into thin matchsticks.
- 2Soak the burdock root in water for 5 minutes to prevent discoloration.
- 3Heat sesame oil in a skillet over medium heat.
- 4Add the burdock root and carrot and stir-fry for 5-7 minutes, until slightly softened.
- 5Add soy sauce, mirin, and sugar. Stir well to coat the vegetables.
- 6Reduce heat to low, cover, and simmer for 10-15 minutes, or until the burdock root is tender and the sauce has thickened.
- 7Stir in sesame seeds and red pepper flakes.
- 8Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.