Kina (Sea Urchin) Scramble on Toast
A gourmet breakfast featuring the unique taste of Kina, a New Zealand sea urchin, scrambled with eggs and served on gluten-free toast. A truly special start to the day.
Ingredients
- 1/4 cup Kina (Sea Urchin Roe)
- 4 large Eggs
- 2 slices Gluten-Free Toast
- 1 tablespoon Butter
- 1 tablespoon Chives (chopped)
- pinch Salt
- pinch Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Gently whisk eggs in a bowl with salt and pepper.
- 2Melt butter in a non-stick skillet over medium-low heat.
- 3Pour in the egg mixture and cook, stirring occasionally, until the eggs begin to set.
- 4Gently fold in the Kina and chives. Continue cooking until the eggs are cooked to your liking.
- 5Serve immediately on gluten-free toast.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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