Kimchi Pancakes (Kimchi Jeon)

Ingredients

• 1 cup Kimchi, chopped
• 1 cup All-Purpose Flour
• 1/4 cup Cornstarch
• 1 cup Water
• 1/4 cup Kimchi Juice
• 2 tbsp Vegetable Oil
• 2 tbsp Soy Sauce (for dipping)
• 1 tsp Sesame Oil (for dipping)
• 2 tbsp Green Onions, chopped

Instructions

1. 1In a large bowl, combine flour, cornstarch, water, and kimchi juice. Mix well until smooth.
2. 2Add chopped kimchi and green onions to the batter and stir to combine.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Pour about 1/4 cup of batter onto the skillet for each pancake. Spread the batter thinly and evenly.
5. 5Cook for 2-3 minutes per side, or until golden brown and crispy.
6. 6Mix soy sauce and sesame oil for dipping. Serve the kimchi pancakes hot.

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