Kimchi Pancakes (Kimchi Jeon)

Ingredients

• 1 cup Kimchi
• 1 cup All-Purpose Flour
• 1/4 cup Cornstarch
• 1 cup Cold Water
• 1/4 medium Onion
• 2 stalks Green Onions
• 2 tbsp Vegetable Oil
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, cornstarch, and water. Mix until smooth.
2. 2Add kimchi, onion, and green onions to the batter. Mix well.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Pour about 1/4 cup of batter per pancake into the hot skillet. Spread the batter thinly.
5. 5Cook for 2-3 minutes per side, or until golden brown and crispy.
6. 6In a small bowl, mix soy sauce and rice vinegar for the dipping sauce.
7. 7Serve the kimchi pancakes hot, garnished with sesame seeds, with the dipping sauce.

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