Kimchi Pancakes (Kimchi Jeon)

Ingredients

• 1 cup Kimchi
• 1 cup Gluten-Free All-Purpose Flour
• 1/4 cup Potato Starch
• 1 cup Water
• 1 large Egg
• 2 stalks Green Onions
• 2 tbsp Vegetable Oil
• 1/4 tsp Salt

Instructions

1. 1In a large bowl, combine the gluten-free all-purpose flour, potato starch, water, egg, and salt.
2. 2Chop the kimchi and green onions and add them to the batter. Mix well.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Pour about 1/2 cup of batter onto the skillet for each pancake. Spread the batter evenly.
5. 5Cook for 3-4 minutes per side, or until golden brown and crispy.
6. 6Serve hot and cut into wedges.

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