Kimchi Pancakes (Gluten-Free)

Ingredients

• 1 cup Kimchi
• 1 cup Rice Flour
• 1/4 cup Potato Starch
• 3/4 cup Water
• 1 large Egg
• 2 stalks Green Onions
• 2 tbsp Vegetable Oil
• 2 tbsp Soy Sauce (Tamari for Gluten-Free)
• 1 tsp Sesame Oil
• 1 tsp Rice Vinegar

Instructions

1. 1In a large bowl, combine the rice flour, potato starch, water, and egg. Mix well until you have a smooth batter.
2. 2Add the chopped kimchi and green onions to the batter and stir to combine.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Pour about 1/4 of the batter into the skillet to form a pancake. Repeat to make multiple pancakes, being careful not to overcrowd the pan.
5. 5Cook for 3-4 minutes per side, or until golden brown and crispy.
6. 6In a small bowl, whisk together tamari, sesame oil, and rice vinegar to make a dipping sauce.
7. 7Serve the kimchi pancakes hot with the dipping sauce.

Substitutions

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