Kimchi Pancakes (Dairy-Free)
Savory pancakes packed with fermented kimchi and green onions. This version uses a rice flour batter for extra crispiness and no dairy.
15m prep + 20m cook4 servings
Contains wheatContains soyDAIRY-free
220 cal|3g protein|30g carbs|10g fat|2g fiber
Ingredients
- 1 cup Kimchi, chopped
- 1 cup Rice Flour
- 1/4 cup Potato Starch
- 1 cup Water
- 1/2 cup Green Onions, chopped
- 1 tbsp Soy Sauce
- 2 tbsp Vegetable Oil
Instructions
- 1In a bowl, combine kimchi, rice flour, potato starch, water, green onions, and soy sauce. Mix well to form a smooth batter.
- 2Heat vegetable oil in a large skillet over medium heat.
- 3Pour 1/4 of the batter into the skillet and spread evenly to form a thin pancake.
- 4Cook for 3-4 minutes per side, or until golden brown and crispy.
- 5Repeat with the remaining batter.
- 6Serve immediately, cut into wedges.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.