Kimchi Jjigae (Kimchi Stew)

Ingredients

• 2 cups Kimchi
• 8 oz Pork belly (or firm tofu)
• 1/2 medium Onion
• 2 cloves Garlic
• 1 tbsp Gochugaru (Korean chili powder)
• 1 tbsp Soy sauce
• 1 block Tofu (firm or soft)
• 2 stalks Green onions
• 4 cups Water

Instructions

1. 1In a pot, sauté sliced pork belly (or tofu) with sliced onion and minced garlic until lightly browned.
2. 2Add kimchi and gochugaru, and sauté for another 2-3 minutes.
3. 3Pour in water and soy sauce, bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. 4Add tofu, cut into cubes, and simmer for another 5 minutes.
5. 5Garnish with sliced green onions. Serve hot with rice.

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