Kimchi Jjigae (Kimchi Stew)

Ingredients

• 2 cups Kimchi
• 8 oz Pork belly
• 1 block Tofu
• 1/2 medium Onion
• 2 cloves Garlic
• 1 tablespoon Gochugaru (Korean chili powder)
• 1 tablespoon Soy sauce
• 4 cups Water
• 2 stalks Green onions

Instructions

1. 1Cut the pork belly into bite-sized pieces.
2. 2In a pot, sauté pork belly until lightly browned.
3. 3Add kimchi, onion, and garlic to the pot and cook for a few minutes.
4. 4Add gochugaru, soy sauce, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
5. 5Add tofu and cook for another 5 minutes.
6. 6Garnish with sliced green onions and serve hot.

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