Kimchi Jjigae (Kimchi Stew)
A classic Korean stew made with kimchi, pork belly, tofu, and vegetables. Spicy, flavorful, and comforting.
Ingredients
- 2 cups Kimchi
- about 225 g Pork belly
- 1 block Tofu
- 1/2 medium Onion
- 2 cloves Garlic
- 1 tablespoon Gochugaru (Korean chili powder)
- 1 tablespoon Soy sauce
- 4 cups Water
- 2 stalks Green onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the pork belly into bite-sized pieces.
- 2In a pot, sauté pork belly until lightly browned.
- 3Add kimchi, onion, and garlic to the pot and cook for a few minutes.
- 4Add gochugaru, soy sauce, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- 5Add tofu and cook for another 5 minutes.
- 6Garnish with sliced green onions and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.