Kimchi Fried Rice (Kimchi Bokkeumbap) with Vegan Sausage

Ingredients

• 4 cups Cooked rice (day-old is best)
• 1 cup Kimchi, chopped
• 1 cup Vegan sausage, sliced
• 1/2 cup Onion, chopped
• 1 tbsp Gochujang (Korean chili paste)
• 1 tbsp Soy sauce (tamari for gluten-free)
• 1 tbsp Sesame oil
• 1 tbsp Vegetable oil
• 2 tbsp Green onions, chopped
• 1 tbsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2Add chopped onion and vegan sausage, and saute until softened, about 3-4 minutes.
3. 3Add chopped kimchi and cook for another 2-3 minutes.
4. 4Add cooked rice, gochujang, and soy sauce. Stir-fry until everything is well combined and heated through.
5. 5Drizzle with sesame oil and mix well.
6. 6Serve immediately, garnished with green onions and sesame seeds.

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