Kimchi Fried Rice (Kimchi Bokkeumbap)

Name: Kimchi Fried Rice (Kimchi Bokkeumbap)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups Cooked Rice, day-old; 1.5 cups Kimchi, well-fermented, chopped; 2 tbsp Coconut Aminos (Soy Sauce Substitute); 1 tbsp Gochujang (Korean chili paste); 2 cloves Garlic, minced; 0.5 cup Onion, chopped; 2 tbsp Vegetable Oil; 4 large Eggs, fried (optional); 1 tsp Sesame Seeds, for garnish; 2 tbsp Green Onions, sliced, for garnish

A classic Korean fried rice made with kimchi, eliminating soy sauce for coconut aminos. This is a customizable and flavorful lunch option that's quick and easy to make.

30m4 servings

Contains eggContains soyContains sesame

520 cal|18g protein|65g carbs|22g fat|5g fiber

Ingredients

4 cups Cooked Rice, day-old
1.5 cups Kimchi, well-fermented, chopped
2 tbsp Coconut Aminos (Soy Sauce Substitute)
1 tbsp Gochujang (Korean chili paste)
2 cloves Garlic, minced
0.5 cup Onion, chopped
2 tbsp Vegetable Oil
4 large Eggs, fried (optional)
1 tsp Sesame Seeds, for garnish
2 tbsp Green Onions, sliced, for garnish

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Heat vegetable oil in a large skillet or wok over medium heat.
2Add onion and garlic and cook until softened, about 3-4 minutes.
3Add kimchi and cook for another 2-3 minutes.
4Add cooked rice, coconut aminos, and gochujang. Stir well to combine and cook for 5-7 minutes, until heated through and slightly crispy.
5Serve the kimchi fried rice topped with a fried egg (optional), sesame seeds, and green onions.

Substitutions

Soy Sauce → Coconut Aminos(avoids Soy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.