Kimchi Fried Rice (Gluten-Free)

Ingredients

• 4 cups Cauliflower rice
• 1 cup Kimchi, chopped
• 3 tbsp Coconut aminos
• 1 tbsp Gochujang (Korean chili paste)
• 1 tbsp Sesame oil
• 2 cloves Garlic
• 1/2 cup Green onions, sliced
• 4 large Eggs
• 1 tbsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat sesame oil in a large skillet or wok over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2. 2Add kimchi and cook for 2-3 minutes, stirring occasionally.
3. 3Add cauliflower rice, coconut aminos, and gochujang. Cook, stirring frequently, until the rice is heated through and well combined, about 5-7 minutes.
4. 4Push the rice to one side of the skillet and crack the eggs on the other side. Cook the eggs to your liking (over easy or scrambled).
5. 5Serve the kimchi fried rice topped with the cooked eggs, green onions, and sesame seeds.

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