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Kik Alicha (Split Pea Stew - Soy-Free) recipe by Safe Plated

Kik Alicha (Split Pea Stew - Soy-Free)

A mild and flavorful Ethiopian split pea stew, simmered with turmeric, ginger, and garlic. This comforting dish is naturally soy-free and vegan, making it a delicious and safe lunch option.

40m4 servings
Contains dairySOY-free
350 cal|22g protein|55g carbs|8g fat|18g fiber

Ingredients

  • 1.5 cups Yellow Split Peas
  • 4 cups Water
  • 0.5 medium Red Onion
  • 3 cloves Garlic
  • 1 teaspoon Ginger
  • 0.5 teaspoon Turmeric Powder
  • 2 tablespoons Niter Kibbeh (Spiced Clarified Butter)
  • 0.5 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse the split peas in a colander.
  2. 2In a pot, sauté the finely chopped red onion in niter kibbeh until softened.
  3. 3Add minced garlic, ginger, and turmeric powder. Cook for 1 minute.
  4. 4Add the split peas and water. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the peas are tender and the stew has thickened.
  5. 5Season with salt to taste. Serve hot.

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