Kiełbasa Bites with Mustard Dip
Savory bites of Polish sausage, pan-fried to perfection and served with a tangy mustard dip. A quick and satisfying snack.
5m prep + 10m cook4 servings
SOY-free
350 cal|20g protein|10g carbs|25g fat
Ingredients
- 1 lb Kiełbasa (Polish Sausage)
- 1 tbsp Olive Oil
- 1/4 cup Dijon Mustard
- 1 tbsp Honey
Instructions
- 1Slice the kiełbasa into bite-sized pieces.
- 2Heat olive oil in a skillet over medium heat.
- 3Add the kiełbasa to the skillet and cook until browned on all sides, about 8-10 minutes.
- 4While the kiełbasa is cooking, prepare the mustard dip by whisking together Dijon mustard and honey.
- 5Serve the fried kiełbasa bites with the mustard dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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