Khubz Bread with Za'atar and Olive Oil

Ingredients

• 2 cups All-Purpose Flour
• 1 tsp Instant Yeast
• 1 tsp Sugar
• 0.5 tsp Salt
• 1 cup Warm Water
• 0.25 cup Olive Oil
• 2 tbsp Za'atar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and olive oil. Mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to about 230°C.
6. 6Divide the dough into 4 equal portions.
7. 7Roll each portion into a thin circle, about 20.32 cm in diameter.
8. 8Brush each circle with olive oil and sprinkle with za'atar.
9. 9Bake for 10-12 minutes, or until golden brown.
10. 10Serve warm.

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