Khoresh Bademjan Inspired Eggplant Skewers
Grilled eggplant skewers marinated in a flavorful tomato and turmeric sauce, inspired by the classic Persian stew Khoresh Bademjan. A delightful and dairy-free snack.
Ingredients
- 2 medium Eggplant (Japanese or Chinese)
- 2 tablespoons Tomato Paste
- 0.5 medium Onion (grated)
- 2 cloves Garlic (minced)
- 1 teaspoon Turmeric
- 0.5 teaspoon Cumin
- 3 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Fresh Mint (chopped)
Instructions
- 1Cut the eggplant into 1-inch cubes.
- 2In a bowl, whisk together the tomato paste, grated onion, minced garlic, turmeric, cumin, olive oil, lemon juice, salt, and pepper.
- 3Add the eggplant cubes to the marinade and toss to coat well. Let marinate for at least 15 minutes.
- 4Thread the marinated eggplant cubes onto skewers.
- 5Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the eggplant is tender and slightly charred.
- 6Garnish with fresh chopped mint before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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